Results (
Thai) 1:
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After 6 weeks, the anthocyanin concentrationwas 42, 31, 25, and 17% (‘Lapins’) and 27, 25, 14, and 11% (‘Skeena’)higher than at harvest for control and MAP1, 2, and 3, respectively.3.3.5. TextureFF of both cultivars increased with no difference among MAPtreatments and control after 4 or 6 weeks at 0 C (Fig. 4E&F).3.4. Effect of MAP on postharvest disordersMAP liners did not influence the incidences of pitting andsplitting of either cultivar after storage (Table 1). Compared tocontrol, all the MAP treatments reduced pedicel browning anddecay incidences but with no significant differences (P < 0.05)among the MAP liners after 6 weeks (Table 1).4. DiscussionSince there was no difference in weight loss among MAP andcontrol, any changes in physiological attributes and fruit qualitycaused by MAP should be primarily attributed to the modifiedatmospheres.
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