Results (
Indonesian) 1: 
[Copy]Copied!
Chrysophyllum albidum G. is a tropical plant and commonly found in Nigeria. It belongs to the sapotaceaefamily and used in folklore in the treatment of yellow fever, malaria, diarrhea, vaginal and dermatologicalinfections. The study was aimed at investigating the antioxidant properties of this plant by employing the invitro and in vivo experimental models. The effect of DPPH free radical scavenging activity on the fractions ofpetroleum ether, ethanol, butanol, ethylacetate, and water of C. albidum was determined. The ethyl acetatefraction was purified in column chromatography to obtain myricetin rhamnoside. Structure elucidation wasdone by NMR and mass spectroscopic techniques. Furthermore, ethanol extract was administered to five groupsof eight rats per group. The animals in the normal group were administered with vehicle alone for 7 days. Thepositive control animals were given vehicle on the first four days, and with the vehicle and hepatotoxin (CCl4)on the fifth, sixth and seventh day. The animals in the treatment category were respectively administered with500, 1000 and 1500 mg/kg b.w. of extract & distilled water for the first four days, and with distilled water,extract and CCl4 on the last three days. Animals were subsequently anaesthetized and blood samples werecollected for catalase (CAT), malondialdehyde (MDA), reduced gluthathione (GSH) and superoxide dismutase(SOD) assays. The petroleum ether fraction showed the least antiradical activity (4057.5 ± 809.6 g/kg) whileethyl ether exhibited the highest activity (414.4 ± 92.0 g/kg). Myricetin rhamnoside also exhibited an excellentradical scavenging activity (314.1 ± 60.2) which was comparable to the positive control. Result from animalstudy showed that C. albidum exhibited significant (p < 0.05) differences on the activity of CAT, MDA andGSH. The plant could therefore be employed as sources of natural antioxidant boosters and for the treatment ofsome oxidative stress disorders in which free radicals are implicated.
Being translated, please wait..
