The glycemic index is a measure of how much the effect of a carbohydra translation - The glycemic index is a measure of how much the effect of a carbohydra Indonesian how to say

The glycemic index is a measure of

The glycemic index is a measure of how much the effect of a carbohydrate-containing foods to raise blood sugar levels after being eaten, compared to glucose
0/5000
From: -
To: -
Results (Indonesian) 1: [Copy]
Copied!
Indeks glisemik adalah ukuran dari berapa banyak efek yang mengandung karbohidrat makanan untuk meningkatkan kadar gula darah setelah dimakan, dibandingkan dengan glukosa
Being translated, please wait..
Results (Indonesian) 2:[Copy]
Copied!
Indeks glikemik merupakan ukuran seberapa banyak efek dari makanan yang mengandung karbohidrat untuk menaikkan kadar gula darah setelah makan, dibandingkan dengan glukosa
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2024 I Love Translation. All reserved.

E-mail: