Nutrient composition has also been

Nutrient composition has also been found to be a risk factor for developing type 2 DM, where increased fat and decreased carbohydrate consumption have contributed to hyperinsulinemia of obesity.

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Results (Indonesian) 1: [Copy]

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Komposisi kandungan hara juga telah ditemukan untuk menjadi faktor risiko untuk mengembangkan DM tipe 2, mana meningkat lemak dan penurunan konsumsi karbohidrat berkontribusi hyperinsulinemia obesitas.

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Results (Indonesian) 2:[Copy]

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Komposisi gizi juga telah ditemukan menjadi faktor risiko untuk mengembangkan tipe 2 DM, di mana peningkatan lemak dan penurunan konsumsi karbohidrat telah memberikan kontribusi untuk hiperinsulinemia obesitas.

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Results (Indonesian) 3:[Copy]

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