The first step is to wash the pork, cut into pieces , then put pepper with coriander roots are pounded together. Pour oil to the wok over low heat fry the garlic into the yellow scoop up the oil to drain. After that, put pounded fry until fragrant, add pork fried, seasoned with soy sauce, garlic and stir fry quickly enough over the final lap, turned off the lights and steamed rice. Serve.
I was just our favorite dishes and specialties.