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Two black rice cultivars (Asamurasa

Two black rice cultivars (Asamurasaki, Okunomurasaki) contained three major anthocyanins: cyanidin-3-glucoside, peonidin-3-glucoside and malvidin.

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ดำข้าวพันธุ์ (Asamurasaki, Okunomurasaki) อยู่สามหลัก anthocyanins: cyanidin-3 glucoside, peonidin-3-glucoside และ malvidin

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สองสายพันธุ์ข้าวสีดำ (Asamurasaki, Okunomurasaki) ที่มีสาม anthocyanins สาขา: cyanidin-3-glucoside, peonidin-3-glucoside และ malvidin

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2 พันธุ์ข้าวดำ ( asamurasaki okunomurasaki , ) มีสามสาขา : cyanidin-3-glucoside peonidin-3-glucoside , แอนโทไซยานิน และ malvidin .

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