Results showed that except for triglyceride(TG), there was no significant difference inblood cholesterol, HDL-c or LDL-c concentrations between any group. //
However, at day 42, blood SOD was significantly higher in chicks fed 2% comparedwith controlvalues.//
Areduced MDA and GPx concentration but increased TAA value was found in broilers fed purslane at 1 and 2% compared with controls.//
Results suggest that purslane may prevent oxidative stress in broilers.