The current study was designed to assess the level of heavy metals in irrigation water, soil, vegetables and their transfer factors, and human health risk assessment. Unfortunately the comprehensive survey of heavy metals in market vegetables and their assessment of health risk to general population are lacking (Jamali et al., 2009; Jan et al., 2010a; Khan et al., 2010; Mahmood and Malik, 2014). To best of our knowledge, this is first study in the region reporting toxicity due to heavy metals in the vegetables along with the risk assessment for human health.