Results (
Thai) 1:
[Copy]Copied!
the enterprise’s policies and procedures in regard to cleaning, establishment presentation, responsible service of alcohol and customer serviceoverview of host country legislation and enterprise food safety plan/program in relation to foodhandling, personal hygiene, general premises, food hygiene and safety• cleaning and sanitizing, including the chemicals used, techniques and protocols• occupational health and safety requirements, including manual handling, chemical handling• customer interaction skills, including communication, product knowledge, providing general assistance• overview of host country legislation in relation to the service and provision of alcohol
Being translated, please wait..
