Baked Vegetables   Ingredients:2 potatoes, peeled and cubed 4 carrots, translation - Baked Vegetables   Ingredients:2 potatoes, peeled and cubed 4 carrots, Malay how to say

Baked Vegetables Ingredients:2 po

Baked Vegetables




Ingredients:
2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchinis, sliced
salt to taste
1 tablespoon olive oil
1 (1 ounce) package dry onion soup mix
can also use cauliflower and mushrooms


Directions
1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.

2 Combine vegetables in prepared baking dish, and lightly salt.
Brush with olive oil until well coated. Sprinkle with dry soup mix.

3 Bake for 30 to 45 minutes, or until vegetables are tender.


Nutrition at a glance:
Servings Per Recipe: 4

amount per serving:
Calories 176
Protein 7g
Total Fat 4g
Sodium 665mg
Cholesterol 0
Carbohydrates 32g
Fiber 8g


Reader Comments:

1 -
Delicious! I'm not a big vegetable eater, so I was looking for recipes with a lot of
additional flavor and this dish certainly has it. I served them over Vermicelli with
cut-up baked chicken breasts, and it made a beautiful presenatation. I agree with the
other user about cokking the potatoes a few minutes by themselves first, because they
were kind of undercooked. Great recipe! Thanks!

2-
This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes
for about fifteen minutes before throwing in the vegetables.

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Results (Malay) 1: [Copy]
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Baked Vegetables Ingredients:2 potatoes, peeled and cubed 4 carrots, sliced 1 head fresh broccoli, cut into florets 4 zucchinis, sliced salt to taste 1 tablespoon olive oil 1 (1 ounce) package dry onion soup mix can also use cauliflower and mushrooms Directions 1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish. 2 Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil until well coated. Sprinkle with dry soup mix. 3 Bake for 30 to 45 minutes, or until vegetables are tender. Nutrition at a glance:Servings Per Recipe: 4amount per serving:Calories 176 Protein 7g Total Fat 4g Sodium 665mg Cholesterol 0 Carbohydrates 32g Fiber 8g Reader Comments:1 -Delicious! I'm not a big vegetable eater, so I was looking for recipes with a lot of additional flavor and this dish certainly has it. I served them over Vermicelli with cut-up baked chicken breasts, and it made a beautiful presenatation. I agree with the other user about cokking the potatoes a few minutes by themselves first, because they were kind of undercooked. Great recipe! Thanks! 2- This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables.
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Results (Malay) 2:[Copy]
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Panggang Sayur-sayuran Bahan-bahan: 2 kentang, dikupas dan cubed 4 cara, dihiris 1 kepala brokoli segar, potong kepada florets 4 zucchinis, dihiris garam secukup rasa 1 sudu besar minyak zaitun 1 (1 auns) pakej kering campuran sup bawang juga boleh menggunakan kembang kol dan cendawan Arah 1 Panaskan ketuhar kepada 400 darjah F (205 darjah C). Sapu mangkuk pembakar yang besar. 2 Menggabungkan sayur-sayuran dalam bersedia hidangan penaik, dan ringan garam. Berus dengan minyak zaitun sehingga baik bersalut. Taburkan dengan campuran sup kering. 3 Bakar selama 30 hingga 45 minit, atau sehingga sayur lembut. Pemakanan sepintas lalu: Hidangan Penerbangan Resipi: 4 jumlah bagi setiap hidangan: Kalori 176 Protein 7g Jumlah Lemak 4g Sodium 665mg Kolesterol 0 Karbohidrat 32g serat 8g Reader Komen: 1 - Delicious! Saya bukan pemakan sayur-sayuran besar, jadi saya cari resipi dengan banyak perisa tambahan dan hidangan ini sudah tentu mempunyai ia. Saya berkhidmat mereka lebih Bihun dengan potong-up dibakar dada ayam, dan ia dibuat presenatation yang indah. Saya bersetuju dengan pengguna lain mengenai cokking kentang beberapa minit dengan diri mereka pertama, kerana mereka telah jenis kurang masak. Resipi yang hebat! Terima kasih! 2- Resipi ini adalah sangat lazat. Seluruh keluarga dipuja itu. Saya cadangkan memasak kentang selama kira-kira lima belas minit sebelum melontar dalam sayur-sayuran.


















































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