Plants and plant products are magni

Plants and plant products are magnificent sources of
phytochemicals and have been found to hold an array
of biological activities including antioxidant potential [6].
Plants synthesize antioxidant compounds, mostly flavonoids
and polyphenols, which have been reported to protect the
human body from various diseases by neutralizing ROS.
Recently, phenolic compounds have received increasing significance
among various phytochemicals, due to their wide
distribution in the plant kingdom and for their biological
activities, namely, anticarcinogenic, antiatherogenic, antiinflammatory,
antimicrobial, and antioxidant activities [7–9].
Antioxidants can be either used as dietary, food supplement
or as a drug by the humans [10]. Several studies have revealed
that the increased dietary intake of natural antioxidants, such
as flavonoids and other phenolic compounds, almost present
in plants, exhibits potential protective effects against many
degenerative diseases [11–13].

Results (Indonesian) 1:

Tanaman dan produk tanaman merupakan sumber megahfitokimia dan telah ditemukan untuk menahan arraykegiatan biologis termasuk potensi antioksidan [6].Tanaman mensintesis senyawa antioksidan, sebagian besar flavonoiddan polifenol, yang telah dilaporkan untuk melindungitubuh manusia dari berbagai penyakit dengan menetralisir ROS.Baru-baru ini, senyawa fenolik telah menerima meningkatkan signifikansidi antara berbagai Fitokimia, karena luas merekadistribusi di kerajaan tanaman dan biologi merekakegiatan, yaitu, anticarcinogenic, antiatherogenic, antiinflamasi,antimikroba, dan aktivitas antioksidan [7-9].Antioksidan dapat juga digunakan sebagai suplemen makananatau sebagai obat oleh manusia [10]. Beberapa studi telah menunjukkanbahwa peningkatan asupan makanan antioksidan alami, sepertisebagai flavonoid dan senyawa fenolik lain, hampir hadirpada tanaman, pameran potensi efek protektif terhadap banyakpenyakit degeneratif [11-13].