7. Handling and Storage Technical p

7. Handling and Storage
Technical protective measures Keep container sealed / use in safety measures.
Handling Avoid producing or diffusing dust into the air.
Storage
- Technical measures Storage facility should be defined for fat and fatty acid only.
- Conditions Keep in a cool dry place. Avoid extreme heat.
- Packaging The product is packaged in suitable packaging.
- Packing materials The original bag.

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7. pengendalian dan penyimpanan Langkah-langkah perlindungan yang teknikal Simpan bekas dimeterai / menggunakan langkah-langkah keselamatan. Mengendalikan Elakkan menghasilkan atau meresap habuk ke udara. Menyimpan -Bagi kemudahan penyimpanan langkah teknikal perlu ditakrifkan untuk lemak dan asid lemak sahaja. -Syarat-syarat simpan di tempat sejuk yang kering. Elakkan haba yang melampau. -Pembungkusan produk itu dibungkus dalam bungkusan yang sesuai. -Pembungkusan bahan beg asal.

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7. Pengendalian dan Penyimpanan
teknikal langkah-langkah perlindungan Pastikan bekas sentiasa bertutup / digunakan dalam langkah-langkah keselamatan.
Pengendalian Elakkan mengeluarkan atau meresap debu ke udara.
Storage
- Langkah-langkah teknikal Kemudahan penyimpanan perlu ditakrifkan untuk lemak dan asid lemak sahaja.
- Syarat Perlu yang sejuk dan kering tempat. Mengelakkan haba yang melampau.
- Packaging Produk ini dibungkus dalam bungkusan yang sesuai.
- Bahan pembungkusan Beg asal.

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