Step 1: Cracking the soybeansgrain millThe easiest way is to crack the translation - Step 1: Cracking the soybeansgrain millThe easiest way is to crack the Chinese how to say

Step 1: Cracking the soybeansgrain

Step 1: Cracking the soybeansgrain millThe easiest way is to crack the soybeans with a loosely set grain mill. Ideally each soybean is cracked in half. On the left you can see a picture of a Family Grain Mill. This grain mill can be bought on the internet for less than $150. With the Family Grain Mill you can split the 600 g soybeans in a few minutes. Daniel informed us that the Porkert Universal Grain Mill can also split the soybeans. It is a Czech made grain mill that is all hot dipped steel, easy to take apart and lasts a long time. Another grain mill that seems to do the job is the Country Living Grain Mill.When buying a grain mill consider that you can also use the dehulled soybeans to make soymilk. If you don't have a grain mill or dehulled soybeans continue with using whole soybeans, you will have to remove the hulls later by hand. If you are lucky, you can find a store that sells dehulled soybeans. Industrial tempeh producers normally buy dehulled soybeans. Maybe they will sell you some soybeans!Step 2: Soaking and dehulling soybeansSoak the soybeans in 2 liter water for 6 - 18 hours. If you use whole soybeans you should split them by squeezing them with a kneading motion. Stir gently causing the hulls to rise to the surface, then pour off water and hulls into a strainer. Add fresh water and repeat until most hulls are removed. Don't worry if a few hulls remain attached.
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步骤1:开裂的大豆<br>粒millThe最简单的方法是用一个松散集合碾粉破解大豆。理想的情况是每个大豆一半破解。在左边你可以看到一个家庭磨粉机的图片。该磨粉机可以在互联网上买不到$ 150。与家人碾粉,你可以在几分钟内分裂600克大豆。丹尼尔告诉我们,Porkert通用磨坊也可以分割大豆。这是一个捷克提出磨坊这是所有热浸钢,易拆卸,并持续很长一段时间。另外,似乎做的工作磨粉机是国内居于碾粉。<br>当购买谷物磨粉考虑您也可以使用脱壳大豆,使豆浆。如果你没有一个磨坊或去壳的大豆继续使用整粒大豆,你将不得不用手以后删除船体。如果你是幸运的,你可以找到一个商店出售去壳的大豆。工业生产豆豉通常买去壳的大豆。也许他们会卖给你一些大豆!<br>步骤2:浸泡和脱皮大豆<br>浸泡大豆2升水6 - 18小时。如果使用全大豆,你应该用一个揉动作挤压它们分割。轻轻搅拌使船体上升到表面,再倒入的水和船体成一个过滤器。直到大部分船体被删除加清水和重复。如果几个船体保持连接不要担心。
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第一步:把大豆弄碎<br>碾米最简单的方法是用松散的碾米机碾碎大豆。理想情况下,每个大豆都裂成两半。在左边你可以看到一个家庭谷物磨坊的照片。这家粮厂可以在网上买到,价格不到150美元。有了家庭谷物磨坊,你可以在几分钟内把600克大豆分开。丹尼尔告诉我们,波尔克特万能谷物磨坊也能把大豆劈开。这是一家捷克制造的谷物磨坊,全是热浸镀钢,易于拆卸,使用寿命长。另一家似乎做这项工作的粮食厂是乡村生活粮食厂。<br>在购买谷物加工厂时,考虑一下你也可以用去壳的大豆来制作豆奶。如果你没有谷物粉碎机或是去壳的大豆继续使用整粒大豆,你以后就得用手去壳。如果你幸运的话,你可以找到一家卖脱皮大豆的商店。工业豆豉生产者通常购买去壳大豆。也许他们会卖给你一些大豆!<br>第二步:大豆浸泡脱皮<br>将大豆浸泡在2升水中6-18小时。如果你用的是整粒大豆,你应该用揉搓的方式挤压它们。轻轻搅拌使外壳浮到表面,然后将水和外壳倒入过滤器。加入淡水,重复上述步骤,直到大部分外壳被移除。不要担心是否有一些外壳仍然附着。<br>
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