An alternative approach to the manu

An alternative approach to the manufacture of low fat cheeses os the incorporation of whey proteins as a partial replacement of fat in conventional cheeses.

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Results (Mongolian) 1: [Copy]

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өөх тос багатай бяслаг үйлдвэрлэх нь нэг өөр арга нь уламжлалт бяслаг нь өөх, тос, хэсэгчлэн солих гэж шар сүүний уураг салгах OS.

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Results (Mongolian) 2:[Copy]

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Results (Mongolian) 3:[Copy]

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