The Impact at ExxonMobil
Since 2001, at six separate events, more than 400 ExxonMobil employees and contractors from various parts of the world have experienced illness due to food contamination.
Twenty-nine recordable and eight lost-time incidents were reported.
Reporting a work-related food borne illness is similar to any other incident -- report it to your supervisor.
Guidelines on recordability are located on the illness and injury Hazard Loss section on the Corporate Safety, Health and Environment website.