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With our strong commitment to sustainable products and sustainability along the supply chain, we contribute to cope with one of today’s most pressing global challenges: Safeguarding food supplies. We are dedicated to boosting yields per acre whilst conserving resources along the supply chain. Reducing food waste is another priority.Optimising production methods sustainably increase the crop yield. Improved processing also increases the amount of marketable produce. Sophisticated logistical and ordering systems help to decrease food waste en route from the field to the store. Responsible product range management, packaging and consumer information also minimise the spoilage of edible produce.
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