Introduction
Vocational degree programs, including those in hotel and
hospitality management, are intended to satisfy an
industry need for skilled future employees and, as a result,
there is a need to ensure the academic curriculum not
only meets educational expectations but also industry and
student expectations regarding the skill sets needed in the
workplace.
Students enrolling in degree programs in hotel or
hospitality management are motivated by anticipated
vocational and career outcomes (O’Mahony et al., 2001;
Purcell and Quinn, 1996).
3
Introduction
This