we can use negative social stigmas tou our advantage if we start to vi translation - we can use negative social stigmas tou our advantage if we start to vi Arabic how to say

we can use negative social stigmas

we can use negative social stigmas tou our advantage if we start to view fatty, fried, and sugary foods with contempt
0/5000
From: -
To: -
Results (Arabic) 1: [Copy]
Copied!
يمكن أن نستخدم تو الوصمات الاجتماعية السلبية ميزتنا إذا بدأنا بعرض الدسمة، المقلية، والأطعمة السكرية باحتقار
Being translated, please wait..
Results (Arabic) 2:[Copy]
Copied!
يمكننا استخدام الوصمات الاجتماعية السلبية تو صالحنا إذا بدأنا لعرض الدهنية، المقلية، والأطعمة السكرية بازدراء
Being translated, please wait..
Results (Arabic) 3:[Copy]
Copied!
يمكننا استخدام الوصمات الاجتماعية السلبية تو لصالحنا لو بدأنا عرض المقلية الدهنية، والأطعمة السكرية باحتقار
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: