The effect of thermal and chemical

The effect of thermal and chemical modifications of
excipients on the compressional properties of
paracetamol tablet formulations including maize, cassava and
sweet potato starches as filler-binders.

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The effect of thermal and chemical modifications ofexcipients on the compressional properties ofparacetamol tablet formulations including maize, cassava andsweet potato starches as filler-binders.

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Results (Indonesian) 2:[Copy]

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Pengaruh modifikasi termal dan kimia
eksipien pada sifat kompresi dari
formulasi tablet parasetamol termasuk jagung, ubi kayu dan
pati ubi jalar sebagai pengisi-pengikat.

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