* Americano: Also known as "Lungo" or "Long Black" and made by diluting 1-2 shots of espresso with hot water in order to approximate the texture, flavor and body of an American-style drip coffee. Said to have been originally devised as a sort of insult to Americans who wanted their Italian espresso dilute
* Caffe Latte or “Latte”: A ‘premium milk coffee experience’. Freshly steamed milk without foam served in a tall glass with a shot of espresso coffee.
* Cappuccino: “Cap”: A ‘traditional morning heart starter’. Steamed foamed velvety milk poured over one shot (1) of coffee oil extract made from 12gm of freshly ground beans producing 38ml of essence. Finished by topping with foam and a sprinkle of chocolate powder. Served in a pre heated vitrified ceramic cup.
* Caffe Mocha: A combination of chocolate syrup and a shot of espresso, topped with steamed milk and a layer of micro-foam. Finished with a sprinkled of chocolate.
* Macchiato: Meaning “stained” - Described as ‘strong, marked or stained’. A touch of steamed foamed milk added to a double shot of coffee extract made from 24gm of fresh ground beans producing 75ml of essence. Served in glass.