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The researcher’s investigation regarding eco initiatives withintourism was narrowed down to focus on two factors, namely theenvironment and society and the link between them. The natureof the service provided by hotels dictates that they are largelydependent on what the environment is able to provide (Hameleand Eckardt, 2006: 3; Alexander, 2002: 5). This involves that hotelguests have an expectation that their physiological needs will bemet in excess, resulting in a higher than average use of water andproduction of food waste.
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