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Thai) 1:
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Medical–Psychosocial HistoryAssessment■ Medical history such as diabetes, heart disease, or hypertension■ Types of drugs the client is receiving through chemotherapy; otherprescribed medications that affect nutrition■ Physician’s goals and plan of treatment■ Pattern of nausea and vomiting■ Client’s understanding of increased nutritional needs related to cancer and cancer therapies■ Willingness to change her attitudes toward food and nutrition■ Psychosocial and economic issues such as financial status,employment, and outside support system
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