Restaurant Team Members can be found in a variety of eating establishments, from fast food to five star restaurants. Some of their responsibilities include preparing food throughout the day, providing excellent customer service, maintaining cleanliness in the restaurant, waiting on tables and taking orders, following safety procedures and ensuring customers have an overall positive experience. A good Restaurant Team Member will have excellent communication skills and the ability to work with the public. They must also be detail-oriented to ensure food is prepared correctly and according to recipe. If you have a cooking talent and good people skills, then this position would be for you. Be sure to include these things in your objective statement as well as relative experience.