Each year, some 100,000 pilgrims head to northwest Iberian Peninsula to the sacred Santiago de Compostela. If you’re staying put this February, however, let Quince bring to you instead the divine flavors of Galician Percebes. Harvested by the brave percebieros who rappel off precipitous cliffs during low tide, these fascinating creatures’ sweet lobster-like meatiness and oyster brininess are perfect with a minerally Vinho Verde.