Eventually, after enough restaurants have failed in a particular location, building owners will no longer lease the property to a restaurateur. Interestingly, one of the coauthors of this article has personally experienced this phenomenon. In 2007, he visited the restaurant location that he had opened and managed few years earlier in Oklahoma City, Oklahoma. That particular site, after going through the fatal attraction phase and several restaurant ownership turnovers, eventually was converted to a neighborhood pharmacy owned by a national drugstore chain.