Particular as practiced by major franchise such as Burger King, KFC, and McDonald’s, the franchise model often comes closer to the old large organization model than does the typical network organization. In order to gain the advantages of size, policies are made consistent among franchises on key issues related to pricing, quality and new product roll – out. This consistency may achieve the competitive advantages associated with being large including purchasing and advertising, but can eliminate the feeling of being a small business. Finally, the franchisers sometimes own a number of stores (hundreds) and do not allow these company – owned and run stores much autonomy, so the employees do not end up feeling as if they are part of a small organization. It is only those individuals in the units which are run by franchisees who feel they are in a small - large organization.