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Always use clean, fresh water, and ensure that it is piping hot.Clean your coffee brewing equipment regularly and thoroughly. If using filters change these before each use, and always use unbleached paper filters.Use the correct grind of coffee for your equipment. Finely ground is best for filter coffee. A medium to coarse grind is suitable for plungers and percolators, and a very fine grind should be used for espresso.Don't let brewed coffee rest for too long. Some machines will allow you to keep coffee warm for hours, but the flavour will diminish after 30 minutes. For the best taste, grind coffee beans immediately before use. However, ground coffee may be stored in an airtight container for up to two weeks without losing too much flavour.Types
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