MaterialsCultures24 to 28 hour tryp

Materials
Cultures
24 to 28 hour trypticase soy broth cultures of E.Coli, for the short version. 24 to 28 hour tryticase soy broth cultures of the 13 organisms listed on page 148 for the long version.
Media
Per designated student group; phenol red lactose, dextrose(gglucose), and sucrose broth; 5 of each for the short version, 14 of each for the long version.
Equipment
Bunser burner, inoculating loop, and glassware marking pencil

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MaterialsCultures24 to 28 hour trypticase soy broth cultures of E.Coli, for the short version. 24 to 28 hour tryticase soy broth cultures of the 13 organisms listed on page 148 for the long version.MediaPer designated student group; phenol red lactose, dextrose(gglucose), and sucrose broth; 5 of each for the short version, 14 of each for the long version.EquipmentBunser burner, inoculating loop, and glassware marking pencil

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Bahan
Budaya
24 hingga 28 jam kultur kaldu trypticase kedelai dari E.Coli, untuk versi pendek. 24 sampai 28 jam kultur kaldu tryticase kedelai dari 13 organisme yang tercantum pada halaman 148 untuk versi lama.
Media
Per ditunjuk kelompok siswa; fenol laktosa merah, dextrose (gglucose), dan kaldu sukrosa; 5 masing-masing untuk versi pendek, 14 masing-masing untuk versi lama.
Peralatan
Bunser burner, inokulasi lingkaran, dan gelas menandai pensil

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