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Thai) 1:
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1. Heat the oil in a pan, add the garlic, then gently fry for 1 min. 2.Tip in all the other ingredients, except the basil, then bring to the boil. 3.Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally. 4.To finish, tear the basil leaves, then stir into the sauce.
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