the increased oxidative stability of blood LDL by oleic acid (C18:1) was reported to possibly be responsible for this observation (Bonanome et al., 1992; Reaven et al., 1993).
the increased oxidative stability of bloodLDL by oleic acid (C18:1) was reported to possibly be responsible for this observation(Bonanome et al., 1992; Reaven et al., 1993).