until constant weight. The dry peels were reduced to fine powders in a translation - until constant weight. The dry peels were reduced to fine powders in a Thai how to say

until constant weight. The dry peel

until constant weight. The dry peels were reduced to fine powders in a Bimby processor,
model TM 31 (Vorwerk, Wuppertal, Germany).
0/5000
From: -
To: -
Results (Thai) 1: [Copy]
Copied!
until constant weight. The dry peels were reduced to fine powders in a Bimby processor,model TM 31 (Vorwerk, Wuppertal, Germany).
Being translated, please wait..
Results (Thai) 2:[Copy]
Copied!
จนน้ำหนักคงที่ เปลือกแห้งถูกลดลงไปผงดีในการประมวลผล Bimby,
รุ่น TM 31 (Vorwerk, Wuppertal, เยอรมนี)
Being translated, please wait..
Results (Thai) 3:[Copy]
Copied!
จนน้ำหนักคงที่ เปลือกแห้งถูกลดผงละเอียดใน bimby หน่วยประมวลผล
รุ่น TM 31 ( vorwerk Wuppertal , เยอรมนี )
Being translated, please wait..
　
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: