Event catering proposal should include:
• details of all catering proposed – including menus, drinks, timing, service times
• costs
• options available within designated budget parameters
• overview of production, transportation and service of food and beverages
• staff numbers
• reference to previous events that have been catered for on the same/similar scale
Event catering operational plan will follow acceptance/final confirmation of the event proposal and
will present:
• final menus and beverages
• final arrangements regarding timing, locations and all agreed service issues
• final prices
• details of implementation protocols to ensure service and product delivery in accordance with the proposal