Determination of antimicrobial effe

Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

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Results (Thai) 1: [Copy]

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กำหนดผลยับยั้งจุลินทรีย์ของมินท์และใบโหระพาน้ำมันอยู่รอดของ E. coli O157:H7 และ S. typhimurium purslane และผักกาดหอมตัด

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Results (Thai) 2:[Copy]

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การกำหนดผลต้านจุลชีพของสะระแหน่โหระพาและน้ำมันหอมระเหยในการอยู่รอดของเชื้อ E. coli O157: H7 และ typhimurium เอสในผักกาดหอมสดตัดและ purslane

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Results (Thai) 3:[Copy]

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