The major factor for the expression of lipase activity has always been carbon, since lipases are by and large inducible enzymes and are thus generally produced in the presence of a lipid source such as an oil or any other inducer, such as triacylglycerols, fatty acids, hydrolyzable esters, tweens, bile salts and glycerol . However, their production is significantly influenced by other carbon sources, such as sugars, sugar alcohol, polysaccharides, whey, casamino acids and other complex sources