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The total anthocyanin content varie

The total anthocyanin content varied greatly among black rice cultivars (79.5–473.7 mg/100 g)

93/5000

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เนื้อหานั้นรวมความหลากหลายพันธุ์ข้าวสีดำ (79.5 – 473.7 mg/100 g) อย่างมาก

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เนื้อหา anthocyanin รวมแตกต่างกันอย่างมากในหมู่พันธุ์ข้าวสีดำ (79.5-473.7 มก. / 100 กรัม)

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Results (Thai) 3:[Copy]

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มีปริมาณแอนโธไซยานินที่แตกต่างกันอย่างมากระหว่างพันธุ์ข้าวเหนียวดำ ( 79.5 – 473.7 มิลลิกรัม / 100 กรัม

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