Curcumin is a natural component of the rhizome Curcuma longa, also kno translation - Curcumin is a natural component of the rhizome Curcuma longa, also kno Indonesian how to say

Curcumin is a natural component of

Curcumin is a natural component of the rhizome Curcuma longa, also known as turmeric is known for various biological activities, primarily due to its antioxidant mechanism. The present study focused on the antibacterial activity of curcumin I, a significant component of commercial curcumin, against four genera of bacteria, including those that are Gram-positive (Staphylococcus aureus and Enterococcus faecalis) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa). Curcumin has also been shown to possess in vitro anti-microbial potential against a wide range of microorganisms including fungi as well as several Gram-positive and Gram-negative bacteria[13]. Our study shows the strong antibacterial potential of curcumin I against all the tested bacteria from Gram-positive as well as Gram-negative groups
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Curcumin adalah komponen alami dari rimpang Curcuma longa, juga dikenal sebagai kunyit terkenal untuk berbagai kegiatan biologis, terutama karena mekanisme antioksidan. Penelitian ini berfokus pada aktivitas antibakteri curcumin I, komponen penting dari kurkumin komersial, terhadap empat genus bakteri, termasuk yang gram-positif (Staphylococcus aureus dan Enterococcus faecalis) dan gram negatif (Escherichia coli dan Pseudomonas aeruginosa). Curcumin juga telah ditunjukkan untuk memiliki secara in vitro anti-mikroba potensi terhadap berbagai mikroorganisme termasuk jamur serta bakteri gram-positif dan gram-negatif beberapa [13]. Studi kami menunjukkan antibakteri kuat potensi kurkumin saya terhadap semua bakteri diuji dari kelompok-kelompok gram-positif serta gram-negatif
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Curcumin adalah komponen alami dari longa rimpang Curcuma, juga dikenal sebagai kunyit dikenal untuk berbagai aktivitas biologis, terutama karena mekanisme antioksidan. Penelitian ini difokuskan pada aktivitas antibakteri kurkumin I, komponen penting dari kurkumin komersial, terhadap empat genera bakteri, termasuk yang Gram-positif (Staphylococcus aureus dan Enterococcus faecalis) dan Gram-negatif (Escherichia coli dan Pseudomonas aeruginosa) . Curcumin juga telah terbukti memiliki potensi anti-mikroba in vitro terhadap berbagai mikroorganisme termasuk jamur serta beberapa bakteri Gram-positif dan Gram-negatif [13]. Studi kami menunjukkan potensi antibakteri yang kuat dari kurkumin saya terhadap semua bakteri yang diuji dari Gram-positif serta kelompok Gram-negatif
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