Moreover, the mercaptan gas was
substantially decreased in the 0.4% BVLP supplemented
group relative to the control and no significant differences
were observed between the antibiotic and BVLP groups.
In general, the current results indicated that BVLP as a
dietary supplement has the potential to reduce the
pathogenic fecal E. coli and fecal odorous gas emissions
of finishing pigs without a significant negative impact on
the performance