The NHS currently advises only eati

The NHS currently advises only eating raw beansprouts if they're labelled ‘ready to eat’; all other sprouts should be cooked thoroughly until steaming hot throughout. People in vulnerable groups are advised to cook all sprouts until steaming hot throughout before eating.You should also make sure to follow the manufacturers' storage instructions. If these aren't available, keep the beansprouts refrigerated at 5C or below and consume within two days. Don't eat sprouts that are past their use-by date and avoid using sprouts that have turned brown or changed colour.

Results (Chinese) 1:

该NHS目前只建议吃生豆芽，如果他们标记为“即食”; 所有其他豆芽应彻底煮熟，直至整个热气腾腾。在弱势群体的市民，应煮熟所有豆芽直至食用前始终热气腾腾。

你还应该确保遵循制造商的存储指令。如果这些都没有用，保持在5℃以下冷藏的豆芽两天之内消耗。不要吃那些过了使用期限豆芽，避免使用已变成褐色或变色豆芽。

Results (Chinese) 2:

NHS目前建议，如果生豆豆被贴上"准备吃"的标签，他们只能吃它们;所有其他的芽应彻底煮熟，直到蒸热整个。建议弱势群体的人煮所有芽，直到蒸热，直到吃之前。

您还应确保遵循制造商的存储说明。如果这些不可用，保持豆浆冷藏在5C或以下，并在两天内消费。不要吃超过使用日期的芽，避免使用已经变成棕色或变色的芽。

Results (Chinese) 3:

NHS目前建议，如果生豆芽被贴上“即食”的标签，那么只吃生豆芽；所有其他的豆芽都应该彻底煮熟，直到整个豆芽被蒸热。建议处于弱势群体的人在食用前将所有的芽苗菜煮至热透。
您还应确保遵循制造商的存储说明。如果没有，把豆瓣冷藏在5摄氏度或更低的温度，两天内食用。不要吃过期的芽苗菜，避免食用已经变黄或变色的芽苗菜。