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The peach brown rot fungus, Monilinia fructicola, is inhibited by Bacillus subtilis and cell-free culture liquor of B. subtilis. Antifungal peptides of the Iturin family have been isolated from the culture liquor and are active against the mycelial growth of the spoilage organism. FABMS, MS/MS, and NMR were used for structure determinations.
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