MILLET
Millet is an umbrella term for several unrelated cereal grains, including common millet, pearl millet, sorghum or milo, and teff. All of these grains have been cultivated for many thousands of years, throughout the world. Generally, Generally, all millets are small in size, but are very high in protein, around 16 to 22 percent. Millets grows well in hot, arid climates and even thrives in poor soils. In parts of Asia it is important food source, usually consumed millet as an ingredient in healthy, high-nutrition wheat breads.