Thai shrimp farmers just want to be able to farm as much as they can, that is their focus, said Chaiwaruth Arunsopha, who’s family owns processor Tey Seng Cold Storage and shrimp farms in Trat Province, in eastern Thailand close to the Cambodian boarder. “They don’t care much about the price at this moment. Frankly, all they care about is 100% survival of their shrimp,” said Arunsopha.