In another embodiment of the invention, the modified starches are dispersed in twice their weight of water and incorporated in the mixture.
In yet another embodiment of the invention, the jaggery is taken in solid form or in the form of a syrup containing 75% by weight of semisolids.
In another embodiment of the invention, the glucose syrup used is of 40-42 DE grade. Brief description of the accompanying drawing
Figure 1 is a flow sheet of the process of the invention