7. Handling and Storage Technical p

7. Handling and Storage
Technical protective measures. Keep container sealed / use in safety measures.
Handling. Avoid producing or diffusing dust into the air.
Storage
- Technical measures. Storage facility should be defined for fat and fatty acid only.
- Conditions. Keep in a cool dry place. Avoid extreme heat.
- Packaging. The product is packaged in suitable packaging.
- Packing materials. The original bag.

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7. pengendalian dan penyimpanan Langkah-langkah perlindungan yang teknikal. Pastikan bekas dimeterai / menggunakan langkah-langkah keselamatan. Pengendalian. Elakkan menghasilkan atau meresap habuk ke udara. Menyimpan -Langkah teknikal. Bagi kemudahan penyimpanan hendaklah ditakrifkan untuk lemak dan asid lemak sahaja. -Syarat-syarat. Simpan di tempat sejuk yang kering. Elakkan haba yang melampau. -Pembungkusan. Produk itu dibungkus dalam bungkusan yang sesuai. -Pembungkusan bahan. Beg yang asal.

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7. Pengendalian dan Penyimpanan
teknikal langkah-langkah perlindungan. Pastikan bekas sentiasa bertutup / digunakan dalam langkah-langkah keselamatan.
Pengendalian. Elakkan mengeluarkan atau meresap habuk ke udara.
Storage
- Langkah-langkah teknikal. Kemudahan penyimpanan perlu ditakrifkan untuk lemak dan asid lemak sahaja.
- Syarat ini. Simpan di tempat yang sejuk dan kering. Mengelakkan haba yang melampau.
- Packaging. Produk ini dibungkus dalam bungkusan yang sesuai.
- Bahan pembungkusan. Beg asal.

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