Dietary Assessment
■ How many daily meals and snacks are you eating?
■ What is a typical day’s intake for you?
■ How is your appetite? When is your appetite the best?
■ What do you do to alleviate nausea?
■ How has your sense of taste changed? What do you do to cope with the changes?
■ Do you have any food allergies or intolerances?
■ Do you have any cultural, religious, or ethnic food preferences?
■ Do you use vitamins, minerals, or nutritional supplements?
■ Do you use liquid formulas, such as instant breakfast mixes or commercial products?
■ How much liquid do you consume in a day? ■ Do you use alcohol?