The intervention was composed of three contact types: group weight-management sessions, individual weight-management sessions, and group exercise sessions. The goals for the intervention group included the following: reducing caloric intake by avoiding sugar-sweetened beverages and junk food (e.g., candy and high-fat snacks), eating five total servings of fruits and vegetables daily, choosing smaller portions and healthy snacks, and participating in moderate-intensity aerobic exercise (see the Supplementary Appendix).