The anthocyanin and chlorophyll indexes, obtained with thepigment anal translation - The anthocyanin and chlorophyll indexes, obtained with thepigment anal Thai how to say

The anthocyanin and chlorophyll ind

The anthocyanin and chlorophyll indexes, obtained with the
pigment analyser, accentuated the Lab colour results (Table 4). The
NAIndex is indicative of the relative anthocyanin content and
represents the top colour and consumer visual appeal on the red
side of cv. ‘Pinova’ fruit; this NAI increased 4e5-fold from 0.139
for the greeneblack and 0.119 for the redeblack hailnets to 0.535 units for the uncovered control outside (Table 4) due to the larger
portion of intercepted light (Fig. 2). Less shading beneath white and
redewhite hailnets compared with redeblack and greeneblack
hailnets increased this NAI by ca. 30% on the red side of cv. ‘Pinova’
apples. Similarly, the NAIndex was less negative on the green side of fruits grown without hail protection (-0.536) relative to the coloured hailnets with values from 0.690 to 0.752, however
without significant differences between coloured hailnet.
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The anthocyanin and chlorophyll indexes, obtained with the
pigment analyser, accentuated the Lab colour results (Table 4). The
NAIndex is indicative of the relative anthocyanin content and
represents the top colour and consumer visual appeal on the red
side of cv. ‘Pinova’ fruit; this NAI increased 4e5-fold from 0.139
for the greeneblack and 0.119 for the redeblack hailnets to 0.535 units for the uncovered control outside (Table 4) due to the larger
portion of intercepted light (Fig. 2). Less shading beneath white and
redewhite hailnets compared with redeblack and greeneblack
hailnets increased this NAI by ca. 30% on the red side of cv. ‘Pinova’
apples. Similarly, the NAIndex was less negative on the green side of fruits grown without hail protection (-0.536) relative to the coloured hailnets with values from 0.690 to 0.752, however
without significant differences between coloured hailnet.
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Results (Thai) 2:[Copy]
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The anthocyanin and chlorophyll indexes, obtained with the
pigment analyser, accentuated the Lab colour results (Table 4). The
NAIndex is indicative of the relative anthocyanin content and
represents the top colour and consumer visual appeal on the red
side of cv. ‘Pinova’ fruit; this NAI increased 4e5-fold from 0.139
for the greeneblack and 0.119 for the redeblack hailnets to 0.535 units for the uncovered control outside (Table 4) due to the larger
portion of intercepted light (Fig. 2). Less shading beneath white and
redewhite hailnets compared with redeblack and greeneblack
hailnets increased this NAI by ca. 30% on the red side of cv. ‘Pinova’
apples. Similarly, the NAIndex was less negative on the green side of fruits grown without hail protection (-0.536) relative to the coloured hailnets with values from 0.690 to 0.752, however
without significant differences between coloured hailnet.
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Results (Thai) 3:[Copy]
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มีแอนโธไซยานินและดัชนีคลอโรฟิลล์ ได้รับกับ
สีวิเคราะห์ accentuated ผลสี Lab ( ตารางที่ 4 )
naindex บ่งบอกถึงปริมาณแอนโธไซยานินและญาติ
เป็นสีด้านบนของภาพอุทธรณ์ด้านแดง
ของพันธุ์ ' พิโนวา ' ผลไม้ ; ในนี้เพิ่มขึ้น 4e5 พับจาก  0.139
สำหรับ greeneblack 0.119 และสำหรับ redeblack hailnets 0535 หน่วยสำหรับเปิดการควบคุมภายนอก ( ตารางที่ 4 ) เนื่องจากการขนาดใหญ่
ส่วนดักแสง ( ภาพที่ 2 ) น้อยกว่าการแรเงาใต้ขาว
redewhite hailnets เปรียบเทียบและ redeblack greeneblack
hailnets เพิ่มขึ้นในนี้ประมาณ 30% ด้านสีแดงของพันธุ์ ' พิโนวา '
แอปเปิ้ล ส่วน naindex เป็นลบน้อยกว่าด้านสีเขียวของผลไม้ที่ปลูกโดยไม่มีการป้องกันลูกเห็บ (  - 0536 ) เมื่อเทียบกับ hailnets สีที่มีค่าจาก  0.690 เพื่อ  0.752 อย่างไรก็ตามไม่มีความแตกต่างที่สำคัญระหว่าง สี hailnet
.
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