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fillet during the storage at 4 °C.
fillet during the storage at 4 °C.
fillet during the storage at 4 °C.
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เนื้อในระหว่างการเก็บรักษาที่อุณหภูมิ 4 ° C
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เนื้อในระหว่างการเก็บรักษาที่4และองศา; คของ
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ตัดเนื้อปลาเมื่อเก็บไว้ที่อุณหภูมิ 4-dof C<br>
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