No data on the quantity of solid waste generated are
measured and documented by the hotels, and all collected
data regarding solid waste are based on interview
and approximations made by hotel staff. About
60% of the surveyed hotels indicate that their wet waste
(food) is sold to local collector as animal feed, while
about 10–30% of solid waste is classified and sold to
local collectors for recycling (Fig. 4). The reusable or
recyclable dry solid wastes (plastic bottles, paper, carton
boxes, and cans), which account for 10–30% of
total waste are sold to local scrap collectors for recycling.
The rest are disposed directly at the municipal