Results (
Thai) 1:
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Dietary supplementation of 0.25, 0.50, 0.75, or 1.00% of POP hadno effect (P40.05) on broiler chickens BW (Table 2). However,broiler chickens fed diets supplemented with 0.5, 0.75, or 1.00% ofPOP had numerically greater BW at 43 d of age. There was a linearincrease (Po0.05) in FI during 1–10 d of age as the level of POPincreased in diet, but FI was linearly decreased (Po0.05) bydietary supplementation of POP during 11–24 d of age. The responseof broiler chickens to feed intake was quadratic during 25–43 and 1–43 d of age and broiler chickens fed with POP supplementeddiets consumed less feed during 25–43 than those fedwith control diet (Table 2).There was a linear decrease (Po0.05) inFCR during 11–24 d and 1–43 d of age, as broiler chickens givenPOP in their diet had lower FCR than other broiler chickens.
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