What is Agroforestry?
AFTA defines agroforestry as an intensive land management system that optimizes the benefits from the biological interactions created when trees and/or shrubs are deliberately combined with crops and/or livestock. There are five basic types of agroforestry practices today in the North America: windbreaks, alley cropping, silvopasture, riparian buffers and forest farming. Within each agroforestry practice, there is a continuum of options available to landowners depending o¬n their own goals (e.g., whether to maximize the production of interplanted crops, animal forage, or trees).
Benefits of Agroforestry
The benefits created by agroforestry practices are both economic and environmental. Agroforestry can increase farm profitability in several ways:
1. the total output per unit area of tree/ crop/livestock combinations is greater than any single component alone
2. crops and livestock protected from the damaging effects of wind are more productive
3. new products add to the financial diversity and flexibility of the farming enterprise.
Agroforestry helps to conserve and protect natural resources by, for example, mitigating non-point source pollution, controlling soil erosion, and creating wildlife habitat. The benefits of agroforestry add up to a substantial improvement of the economic and resource sustainability of agriculture.
Key Traits of Agroforestry Practices
Agroforestry practices are intentional combinations of trees with crops and/or livestock which involve intensive management of the interactions between the components as an integrated agroecosystem. These four key characteristics - intentional, intensive, interactive and integrated - are the essence of agroforestry and are what distinguish it from other farming or forestry practices. To be called agroforestry, a land use practice must satisfy all of the following four criteria:
Intentional: Combinations of trees, crops and/or animals are intentionally designed and managed as a whole unit, rather than as individual elements which may occur in close proximity but are controlled separately.
Intensive: Agroforestry practices are intensively managed to maintain their productive and protective functions, and often involve annual operations such as cultivation, fertilization and irrigation.
Interactive: Agroforestry management seeks to actively manipulate the biological and physical interactions between the tree, crop and animal components. The goal is to enhance the production of more than o¬ne harvestable component at a time, while also providing conservation benefits such as non-point source water pollution control or wildlife habitat.
Integrated: The tree, crop and/or animal components are structurally and functionally combined into a single, integrated management unit. Integration may be horizontal or vertical, and above- or below-ground. Such integration utilizes more of the productive capacity of the land and helps to balance economic production with resource conservation.